Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Pastry Chef de Partie, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

Reporting to the Pastry Chef, you will be responsible for:

• Preparing and plating desserts for à la carte and tasting menus

• Producing pastry components (creams, biscuits, entremets, viennoiseries, etc.)

• Ensuring strict adherence to Maisons Bocuse standards and recipes

• Monitoring stock levels and managing raw materials

• Applying and maintaining hygiene and food safety standards

• Contributing to seasonal creations and menu development

Skills & Soft Skills:

• Formal training in pastry

• Proven experience in fine dining or high-end establishments

• Strong mastery of classic French pastry techniques

• Detail-oriented with high standards of precision and excellence

• Team player with adaptability

We Offer:

• Monthly Salary : AED 8,000 per month, depending on experience and qualifications

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group