Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Demi-Chef de Partie, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

• Support the Chef de Partie in all preparations

• Execute mise en place according to standards

• Strictly follow recipes and portion control

• Maintain station cleanliness and organization

• Contribute to team efficiency

Skills & Soft Skills:

• Food preparation and plating according to established standards

• Preparation and management of mise en place

• Ability to manage a specific kitchen section (sauce, larder, pastry, etc.)

• Teamwork

• Attention to detail

• Sense of responsibility

• Motivation and willingness to learn

We Offer:

• Monthly Salary : AED 6,000 per month, depending on experience and qualifications

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group